Saturday, February 13, 2010

Getting Hot...

For 1lb Chicken wings

½ Cup flour

Cayenne Pepper to taste

Salt and pepper to taste

½ Cup Franks Red Hot Sauce

¼ Cup Medium Wing Time Sauce

¼ Cup Butter

Enough High Heat Oil to cover and Fry wings

Pour oil into fryer or pan and heat up to 375 degrees. Preheat oven to 425 degrees. Cut chicken wings in half if you want them to look like the “traditional wings” you buy in a restaurant. Coat the wings with flour, cayenne, salt and pepper to get rid of all the moisture. Put wings into the oil and allow to cook for about 6 to 8 minutes. You want them to be golden brown. While the wings are cooking mix the butter, franks hot sauce, and wing time sauce in a small saucepan. Once you drain the oil from the wings put them on a cookie sheet and bakes for another 5 minutes in the preheated oven. Coat with sauce and enjoy. Add carrots, celery, ranch and blue cheese to make it a real snack!

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